Sidama Bloom Ethiopia Coffee – Natural Process Medium-Light Roast
Sidama Bloom Ethiopia Coffee – Natural Process Medium-Light Roast
Bright, fruit-forward, and naturally sweet, Sidama Bloom Ethiopia Coffee is a lively single-origin roast from Ethiopia’s Sidama region.
This medium-light roast opens with juicy fruit notes before settling into milk chocolate, caramel, and a soft, rounded sweetness. The coffee is naturally processed and dried on raised beds, allowing the fruit surrounding the bean to contribute extra depth and character.
A beautiful choice for pour-over, drip coffee, or anyone who enjoys a more aromatic and expressive cup.
Roast: Medium-light
Origin: Sidama, Ethiopia
Grower: Smallholder farmers
Variety: Indigenous heirloom cultivars
Altitude: 1,700–1,900 metres
Soil: Nitisols
Process: Natural process, hand-sorted and dried on raised beds
Tasting notes
- Milk chocolate
- Ripe fruit
- Caramel
- Gentle sweetness
- Aromatic finish
Available options
- Whole bean
- Standard grind
- Espresso grind
- Coarse grind
- Multiple bag sizes available