Alajuela Honey Costa Rica Coffee – Single-Origin Medium Roast

Sweet, balanced, and beautifully smooth, Alajuela Honey Costa Rica Coffee is a single-origin medium roast with notes of sweet apple, golden raisin, and honey.

Grown on micro farms in Costa Rica’s Alajuela region, the beans develop in rich volcanic soil at high elevation. An eco-pulped process followed by sun drying helps preserve the coffee’s natural sweetness while creating a clean, polished finish.

An easy-to-love cup for pour-over, drip coffee, French press, or a relaxed everyday brew.

Roast: Medium
Origin: Alajuela, Costa Rica
Grower: Micro farms
Varieties: Caturra and Catuai
Altitude: 1,300–1,445 metres
Soil: Volcanic loam
Process: Eco-pulped and sun-dried

Tasting notes

• Sweet apple
• Golden raisin
• Honey
• Balanced acidity
• Clean, smooth finish

Available options

• Whole bean
• Standard grind
• Espresso grind
• Coarse grind
• Multiple bag sizes available